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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">16</journal-id>
      <journal-title-group>
        <journal-title>《当代医学论坛》（原当代医学）</journal-title>
      </journal-title-group>
      <issn>ISSN:3079-9260（原2717-5286）</issn>
      <publisher>
        <publisher-name>华文科学出版社</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">12421/ddyx3079-9260-20260188</article-id>
      <article-id pub-id-type="publisher-id">27263</article-id>
      <title-group>
        <article-title>瑶族瑶药熏香制作技艺</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <string-name>陈庆福</string-name>
        </contrib>
        <contrib contrib-type="author">
          <string-name>黄楚云</string-name>
        </contrib>
        <contrib contrib-type="author">
          <string-name>李京</string-name>
        </contrib>
        <contrib contrib-type="author">
          <string-name>杨曼生</string-name>
        </contrib>
      </contrib-group>
      <pub-date pub-type="epub">
        <year>2026</year>
        <month>1</month>
      </pub-date>
      <issue>1</issue>
      <abstract>
        <p>目的：瑶族瑶药熏香制作技艺源远流长，可追溯至汉代博山炉遗址，体现了中原香文化与瑶族医药智慧的
融合。技艺以“主、辅、引”三元配方为理论核心，采用超低温手工研磨、天然材料制作线香、盘香、香牌、
香塑及香珠香串等多元香品。其制作工序严谨，从原料分拣、炮制、研磨到成型、阴干与精细打磨，每一步均
承载匠心与经验，成品兼具养生调护、环境净化及审美价值，是瑶族文化与中华香文化深度融合的典型代表。</p>
      </abstract>
    </article-meta>
  </front>
</article>
