<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Article Authoring DTD v1.4 20240229//EN" "JATS-articleauthoring1.dtd">
<article article-type="research-article" xml:lang="zh-CN" xmlns:xlink="http://www.w3.org/1999/xlink">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">21</journal-id>
      <journal-title-group>
        <journal-title>《教育教学研究》</journal-title>
        <abbrev-journal-title>Education and Teaching Research</abbrev-journal-title>
      </journal-title-group>
      <issn>ISSN:2737-4130：EISSN:2705-1277</issn>
      <publisher>
        <publisher-name>环宇科学出版社</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.12361/2705-1277-07-01-165629</article-id>
      <article-id pub-id-type="publisher-id">10511</article-id>
      <title-group>
        <article-title>中国美食文化在对非汉语教学中的应用研究——以词汇为例</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <string-name>罗嘉怡</string-name>
        </contrib>
        <contrib contrib-type="author">
          <string-name>李璐涵</string-name>
        </contrib>
        <contrib contrib-type="author">
          <string-name>刘怡萱 （西北农林科技大学 陕西咸阳 712100）</string-name>
        </contrib>
      </contrib-group>
      <pub-date pub-type="epub">
        <year>2025</year>
        <month>1</month>
      </pub-date>
      <issue>1</issue>
      <abstract>
        <p>随着“一带一路”倡议的持续推进，中非交流全方位深化，汉语学习需求在非洲呈爆发式增长，为中国美食文化融入对非汉 语教学创造了有利条件。本文基于对外汉语教学课堂实践，搜集和分析课堂数据，剖析中国美食文化的独特内涵、洞察当前美食词汇 教学现状并精准把握非洲汉语学习者的特征，探讨美食文化融入词汇教学的可行性与重要价值，进一步推动中非文化的深度交流与融 合。</p>
      </abstract>
    </article-meta>
  </front>
</article>
