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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">48</journal-id>
      <journal-title-group>
        <journal-title>智慧教育与创新</journal-title>
        <abbrev-journal-title>Intelligent Education and Innovation</abbrev-journal-title>
      </journal-title-group>
      <issn>3104-8269</issn>
      <publisher>
        <publisher-name>华文科学出版社</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.12421/jyyj3104-8269-2026020041</article-id>
      <article-id pub-id-type="publisher-id">25532</article-id>
      <title-group>
        <article-title>文化共鸣下黄梅挑花的情感化设计策略研究</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <string-name>姜汝 张帆 李方* 樊好</string-name>
        </contrib>
      </contrib-group>
      <pub-date pub-type="epub">
        <year>2026</year>
        <month>2</month>
      </pub-date>
      <issue>2</issue>
      <abstract>
        <p>本文以文化共鸣为核心视角，聚焦黄梅挑花情感化设计策略研究。先剖析黄梅挑花的工艺特征、独特的美学风格等文化内涵，指出传承断层等文创发展困境。进而构建“美感传递—趣味体验—文化共鸣”三维设计路径，为其活化提供方案。研究既为黄梅挑花传承与文创转型提供参考，也为传统工艺情感化设计丰富理论，助力传统文化传承。</p>
      </abstract>
    </article-meta>
  </front>
</article>
